Replicating Japan's Family-Run Wagyu Farms! Wagyu Farming in Japan, where this breed of Cattle which produces premium Beef was developed, is not operated by big corporations or companies occupying vast tracts of land. Instead, it is a family undertaking where the Wagyus are raised "with immense care, focusing on low-stress environments, personalized attention (often naming the cattle), and specialized diets (grass, hay, grains, sometimes beer/sake byproducts) for months or years to achieve super